Flour rice is a versatile ingredient often used in cooking and baking it is finely ground rice that offers a mild flavor and a smooth texture making it a great alternative to wheat flour in various recipes this ingredient is popular in gluten-free cooking and baking as it helps create delicate and airy textures in bread pastries and other baked goods it also serves as a thickening agent for soups and sauces providing a subtle yet effective way to achieve the desired consistency