Maize is a versatile cereal grain also known as corn widely cultivated for its kernels that can be used in various culinary applications Its golden yellow grains are a staple in many diets providing a rich source of carbohydrates and essential nutrients like vitamins B and C Maize can be enjoyed in numerous forms including fresh as corn on the cob ground into flour for baking or processed into products like tortillas and popcorn Its adaptability and high yield make it a crucial crop in agriculture and a key ingredient in both human and animal feed