2kg per pouch Experience the authentic taste of Garri Ijebu, known for its extra-crispy texture and slightly sour flavor. This West African staple is a satisfying, versatile meal—perfect for soaking with cold water and milk or making eba (swallow) for soups. Naturally fermented, it supports gut health and digestion. Nutritional Benefits: ✔ Energy-Rich – A great source of carbohydrates for sustained energy. ✔ Gut-Friendly – Fermentation promotes a healthy digestive system. ✔ Low in Fat – A light and satisfying meal option. ✔ Naturally Gluten-Free – Suitable for gluten-intolerant diets.