A stone fruit with a liquid endorsperm inside its core.Almost every parts of the coconut has commercial value-its trees,fruit meat,fibrous husk,the shells and the coconut milk.

Derivatives & Uses: Fruit Meat:which is the most consumed part of the coconut .The meat is used in many forms-as food toppings and garnish,dried or fried and served as snack amongst many other uses.

Coconut Milk:This is gotten from the coconut meat and used as a food flavor, drinks,coconut jam,coconut custard and coconut syrup.

Coconut Oil:its gotten from Copra(Dried coconut meat) and used in cooking and production of cosmetics Coconut Water:The fluid inside the fresh coconut .It is sieved and flitered then bottled as a drink.Also used in cooking Coconut Flour:Used in baking and making pastry Dessicated

Coconut:It is grated,dried and unsweetened fresh meat of mature fruit of the coconut

Coconut Sugar:High in anti-oxidant and minerals,preferable option to use than cane sugar due to its low glycemic index

Customers: Food processing companies,cosmetic manufacturers,confectioneries,herbs and nutraceutical companies.

Mode of Shipping: Brown or Black Coconuts in 50kg jute polysacks