premium cassava flour in a convenient 2.5kg package, meticulously crafted from the finest cassava roots. Sourced from trusted farms, our cassava flour is naturally gluten-free and rich in nutrients, making it a versatile and nutritious alternative to traditional wheat flour. With its fine texture and mild flavor, it’s perfect for baking bread, cakes, cookies, and savory dishes. Whether you’re following a gluten-free diet or simply looking for a wholesome ingredient to enhance your cooking, our cassava flour is the perfect choice.